Cookbook

from Florisbella's cookbook

"The leaves of this plant are often used to flavour teas, jellies, or salads"

from Florisbella's cookbook

"Thyme is often used to flavour meats, stews, and soups, and blends nicely with other herbs"

from Florisbella's cookbook

"Parsley is most often sprinkled on top as a garnish, lending decorative flair to any meal"

from Florisbella's cookbook

"Chives are grown for their leaves which provide a mild flavour for many dishes"

from Florisbella's cookbook

"The dried fruit and leaves from this plant add a spicy flavor to many meals"

Dear Diary,

Yes, yes, it is late. It is one of those white nights. Norlië's cat Eli is making some very odd and unpleasant noises at me because I am not reclining on my bed. I have had some lengthy conversations with that cat. Of course, the chief topic is Norliriel herself. I told Eli that I miss her too, that she will be back when she has finished her business, and I am sure that to buy back her cat's favour, she will bring some sort of fish. Maybe salted, as the traveller prepares it, but fish.