Today I awoke after dawn to see my two new friends already preparing for the rest of our journey to Bree. It seemed that Blackberry managed a good night's sleep, and even took in most of a carrot and a bowl of water for breakfast. I'm glad I decided to peel and slice a few taters after camp and soak them in a bucket of water overnight. That's the key with fried taters - a little boil or soak before frying.
Notice: With the Laurelin server shutting down, our website will soon reflect the Meriadoc name. You can still use the usual URL, or visit us at https://meriadocarchives.org/
Rovenon
