On the last page of a recipe book in the new Scholar's Hall, written in barely legible handwriting. It is clear that the recipe is not part of the actual book.
Dwarven Duck Recipe
One, take a crossbow and shoot a duck.
Two, skin it and kleen clean it.
Take one gallon of water. Boil the duck in it.
Throw the water away.
Take a gallon of milk. Boil the duck in it.
Throw the milk away.
Take a gallon of whiskey. Stir duck in it.
Throw the duck away.
Serve chilled.
